Brunch returns from the 30th of September.
Everything about our brunch menu is about quality and freshness.
We make as much as is possible in house, and for the rest, we've searched out the very best in local independent businesses.
We have small batch speciality coffee courtesy of Swan Song Coffee Roasters
which is ground to order and passes through our extraordinary, Sanremo F18 espresso machine, which is so good they use it at the barista world championships!
Artisanal bakes and breads from Long Boi's Bakehouse and Holy Grain Sourdough.
Imported hams and ciabatta from The Barbican.
With all fruits and veg delivered fresh each morning.